Quick & Easy Pumpkin Pie Recipe Is Not Just for the Holidays by Ann Marie Patitucci

Pies Holidays Desserts
3 months ago
Quick & Easy Pumpkin Pie Recipe Is Not Just for the Holidays

My son loves pumpkin pie. And he doesn’t think it’s fair that it seems to be made only at the holidays. So I found this recipe and made it for him. Success!

To be honest, I enjoy baking but don’t have much experience with pies. Good news: it was a comfort food crowd pleaser! In fact, my 12-year-old would have eaten the entire pie himself if we’d allowed it! It was also really easy, and using a frozen crust makes it that much easier.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: Makes 1 pie

Ingredients

Here's how to make it:

  1. Combine all ingredients except pie crust. Mix well.
  2. Pour into frozen pie crust. Bake according to pie crust directions. You’ll know the pie is done when it no longer “jiggles” in the middle and when you can stick a fork in the middle and it comes out clean.

Note: You likely won’t have any extra dough with the frozen crust, so if you’re like me and like to add a unique/creative touch when you bake, use walnuts or something similar to create a pumpkin shape in the center of the pumpkin. Add the nuts as soon as the pie comes out of the oven.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Grandma's Pumpkin Pie Recipe: ​This Classic Pumpkin Pie Recipe Is a Thanksgiving Must

Easy Pumpkin Spice Muffin Recipe Tastes Like Pumpkin Pie In Muffin Form

Creamy Pumpkin Pie Spice Fudge: This No-Bake Pumpkin Fudge Recipe Can Be Dressed Up for Halloween

Pumpkin Pie Martini Recipe: This Pumpkintini Cocktail Is Like Spiked Pumpkin Pie In a Glass

Elisa Schmitz, 30Seconds
I'm right there with your son on this one, Ann Marie Patitucci . I could eat pumpkin pie year-round, and for any meal of the day (hello, breakfast)! Thanks for the delicious recipe.
Cassiday
Most everyone can agree on pumpkin pie but it does seem like a holiday thing. 🧡

join discussion

Please login to comment.

recommended tips

Best Ways to Serve Waffles, Kid-Friendly Edition: 16 Fun & Creative Ways to Make Waffles for Kids

Sticky Orange Baked Chicken Recipe Is What You Need Right Now

Taco Bell Enchirito® Copycat Recipe: Live Más With This Easy Mexican Recipe

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!