Cherry Crumble Pie Recipe: This Cherry Pie Recipe Is As Easy As Pie by Ann Marie Patitucci

Pies Desserts
a year ago

Cherry Crumble Pie Recipe: This Cherry Pie Recipe Is As Easy As Pie

I used to think that there was no way I could bake a cherry pie. I’m not sure exactly why but it seemed like a dessert I’d always have to buy rather than bake myself. Well, I was mistaken! 

With this easy cherry crumble pie recipe, I can easily do it myself. If you’ve held off before, this dessert recipe is for you, too. With just 15 minutes of prep time and a frozen crust, you’ll be impressing family and friends (and patting yourself on the back) in no time.

Cuisine: American
Prep Time: 15 minutes plus 2 hours to cool
Cook Time: 30 minutes
Total Time: 2 hours and 45 minutes
Servings: 8




For Serving

  • vanilla ice cream, for serving (optional)

Here's how to make it: 

  1. Heat oven to 425 degrees F. Place cookie sheet in oven to preheat.
  2. In a medium bowl, combine pie filling and cornstarch. Spoon into frozen crust. 
  3. In a small bowl, mix crumble ingredients with a fork until crumbly. Sprinkle over filling.
  4. Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edges with strips of aluminum foil to prevent over-browning. Cool at least 2 hours before serving. Serve with vanilla ice cream, if desired.

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Cornstarch $2 & Up
Flour $2 & Up
Brown Sugar $2 & Up
Cookie Sheets $8 & Up

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Elisa Schmitz
So simple, so delicious. I want to make this for my weekend baking therapy this weekend!
Awesome dessert idea anytime of year.

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