The Most Interesting Pull-Apart Bread Recipe Ever (6 Ingredients) by Melissa Vickers
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Have you ever found a recipe you really wanted to try, but maybe didn’t have exactly the right ingredients – and started substituting? My mom cooked like that, and she taught me well.
I wanted to make a bread recipe that started with canned biscuit dough. I knew I didn’t have that, but thought I had a can of crescent dough. Nope. I did have two cans of pizza dough, so I figured that was close enough.
The pull-apart bread recipe called for Ken’s Caesar Salad Dressing. Nope. I thought about just using Italian dressing but decided it needed something to give it a little creaminess, so I mixed Italian dressing and ranch dressing. The end result? Tasty! How close it actually is to the original pull-apart bread recipe, I can’t say, but we enjoyed it.
To make this easy pull-apart bread you will need these six ingredients: Parmesan cheese, fresh parsley, Italian dressing, ranch dressing, refrigerated pizza dough and butter. The bread bakes up in about 30 minutes.
Serve the bread hot as a side dish with your favorite dinners.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Ingredients
- 1 cup plus 2 tablespoons Parmesan cheese (divided)
- 1 tablespoon fresh parsley, minced
- 1/4 cup Italian dressing (I used Olive Garden Italian Dressing)
- 1/4 cup ranch dressing
- 27.6 ounces (2 13.8-ounce cans) refrigerated classic pizza dough
- 2 tablespoons butter, melted
Here’s how to make it:
- Open cans of pizza dough, but do NOT unroll. Cut the roll into 1/2-inch slices and lay flat on a plate.
- Mix 1 cup of cheese, parsley and dressing in a small bowl. Brush each dough slice with the mixture. (The original recipe called for 1/2 cup of Ken’s Steakhouse Caesar Dressing and 2 cans of buttermilk biscuits.)
- Stack six slices on top of each other and lay the stacks on their side crossways in a 9x5-inch loaf pan that's been sprayed with nonstick cooking spray.
- Mix the melted butter and 2 tablespoons of Parmesan and brush the tops of the slices. Bake in a preheated 375-degree F oven for 25 to 30 minutes, or until crust is golden brown. If it browns too quickly, cover lightly with aluminum foil.
- Break apart and serve with something tasty for dipping, like flavored olive oil or hummus. Store the bread in an airtight container to keep it fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion