5-Minute Quinoa Porridge Recipe With Blueberries & Almonds (Gluten-free & Dairy-free) by 30Seconds Food


5-Minute Quinoa Porridge Recipe With Blueberries & Almonds (Gluten-free & Dairy-free)

Instead of oatmeal, hot cereal lovers now have a new breakfast option – quinoa porridge. This easy quinoa porridge recipe with almonds and blueberries is gluten-freedairy-free, vegan and cooks in 2 minutes! That's the way breakfast should be. 

This grain is a good way to start (or end!) the day because of the many health benefits of quinoa. Quinoa is loaded with healthy fiber and antioxidants, plus it'll fill you up so you can tackle your day with energy (and a full belly). Serve this five-minute quinoa porridge with blueberries and almonds for breakfast, with brunch or as a snack. 

Cuisine: American
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 cup cooked quinoa
  • 1/4 cup almond milk
  • 1/4 cup fresh or frozen blueberries 
  • 1 tablespoon honey, maple syrup or brown sugar
  • 1/4 teaspoon cinnamon
  • whole or sliced almonds, for serving
  • dash of salt

Here's how to make it:

  1. Combine all the ingredients in a microwave-safe bowl or mug. 
  2. Cook on high for 2 minutes. Stir. Top with more blueberries and almonds. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Quinoa $3 & Up
Almond Milk $3 & Up
Almonds $4 & Up
Ground Cinnamon $2 & Up
Honey $3 & Up
Maple Syrup $4 & Up
Brown Sugar $2 & Up

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Elisa Schmitz
Gluten-free hot breakfast cereal? Yes, please! Great way to start the day.

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