Blueberry Baked Oatmeal Recipe: A Sweet Start to Your Day (10 Ingredients, 35 Minutes) by Donna John
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Baked oatmeal recipes are really popular, and for good reason: they're easy, healthy and delicious! If you want to try this good-for-you food trend, here's an easy baked blueberry oatmeal recipe to serve for brunch or breakfast.
Photo credit: Donna John
The baked oatmeal is made with healthy oats (check out all the health benefits of oats), milk, brown sugar, butter, eggs, baking powder, cinnamon, vanilla and blueberries (read about the health benefits of blueberries). The ingredients mix together quickly and are baked for 30 minutes. The aroma in the house while it is baking will make you drool, but wait until you taste it. Delicious!
Photo credit: Donna John
This baked oatmeal recipe is perfect on its own, but feel free to drizzle with a little honey or maple syrup. You could also serve this blueberry oatmeal recipe as dessert with a little whipped cream or vanilla ice cream.
Photo credit: under license from Bigstock
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup milk or nut milk
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- dash of salt
- 1 cup fresh or frozen blueberries
- 3/4 cup chopped walnuts (optional)
Here's how to make it:
- Put all ingredients except blueberries and walnuts (if using) into a bowl.
-
Mix until well combined.
-
Fold in blueberries and walnuts (if using).
-
Pour the batter into an
8x8-inch baking pan, loaf pan or glass baking dish.
-
Bake in a preheated 350-degree F oven for about 30 minutes.
Photo credits: Donna John
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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