Grilled Jalapeno Lime Corn on the Cob Recipe Takes Corn to the Next Level by Ann Marie G. Halstead
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My entire family loves corn on the cob, simply boiled and buttered, as a side dish. Lately I’ve been thinking about spicing it up a bit on the grill.
A friend shared the most perfect corn-on-the-cob recipe and I just have to pass it on. With ingredients like jalapeño peppers, lime juice and cilantro, this easy vegetable recipe certainly takes sweet corn (and dinner) to the next level.
Cuisine: Mexican / American
Prep Time: 15 minutes
Grill Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Ingredients
- 8 ears fresh corn, husks removed
- vegetable cooking spray
- 1/2 cup butter, softened
- 1 jalapeño pepper, seeded and minced
- 1 small garlic clove, pressed
- 1 tablespoon fresh lime juice
- 1 tablespoon lime zest
- 2 teaspoons chopped fresh cilantro
- lime zest, for garnish (optional)
Here's how to make it:
- Preheat grill to medium-high heat. Coat corn lightly with cooking spray. Sprinkle with salt and pepper, to taste. Grill corn, covered with the grill lid, 15 minutes or until golden brown, turning occasionally.
- Meanwhile, stir together butter, jalapeno, garlic, lime juice, lime zest and cilantro. Remove corn from grill. Serve corn with butter mixture. Garnish with lime zest, if desired.
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