Air Fryer Corn on the Cob Recipe: Easy, Crisp & Juicy Corn Recipe for the Air Fryer by 30Seconds Food
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Think you have to fire up the grill to get crisp, juicy corn on the cob with a slight char? No, actually, you don't!
This easy air fryer corn on the cob recipe makes delicious corn simple. Whether as a simple vegetable or side dish, now you can have your corn and eat it, too!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 12 minutes
Total Time: 15 to 17 minutes
Servings: 4
Ingredients
- 4 corn on the cob, husks and silk removed
- 4 tablespoons butter, melted
- salt
Here's how to make it:
- Preheat the air fryer to 400 degrees F.
- Brush or dip the corn into the melted butter.
- Put the corn into the air fryer in a single layer. Cook for 10 to 12 minutes.
- Remove from the air fryer, brush with remaining butter and sprinkle with salt.
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