Grandma's Old-fashioned Fresh Spiced Apple Loaf Recipe Is So Moist by Donna John

Grandma's Old-fashioned Fresh Spiced Apple Loaf Recipe Is So Moist

This moist apple loaf recipe from my grandma's recipe box starts with a boxed spice cake mix. And, what a great start it is! 

Next, stir in tart apples and cinnamon. The result is an irresistible apple bread (cake?) that you'll crave for a snack, dessert and breakfast. So easy, and so delicious!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 to 40 minutes
Total Time: 45 to 50 minutes
Servings: Makes 2 loaves


Here's how to make it: 

  1. Stir all ingredients in a bowl with a spoon until well blended. Divide batter between two greased and floured 9x5-inch loaf pans. (You can line the pan with parchment paper, if preferred.)
  2. Bake in a preheated 350-degree F oven for 35 to 40 minutes or until a toothpick comes out clean. Cool loaves in pan for about 2 hours before removing.

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Elisa A. Schmitz 30Seconds
Complete and total YUM, Donna John . I love your grandma's recipes!
Simple breads like this are such a wholesome idea...
What a wonderful apple recipe! 🍎🍎

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