Moist Hawaiian Loaf Cake Recipe Has All the Tropical Island Feels by 30Seconds Food

Cakes/Cupcakes Desserts
a month ago

Moist Hawaiian Loaf Cake Recipe Has All the Tropical Island Feels

It may be cold outside, but that doesn't mean you can't take a trip to the tropics. This easy Hawaiian loaf cake recipe is moist and full of tropical ingredients like pineapple and coconut. One bite and you'll think you're sitting on a beach in some exotic destination with your toes in the sand.

To make this moist Hawaiian quick bread you will need just a handful of ingredients. Nothing fancy. Here is your shopping list: butter, granulated sugar, eggs, almond or vanilla extract, flour, baking powder, milk, a can of crushed pineapple, shredded coconut and optional chopped nuts. The bread bakes up in the oven in about one hour. Quick and easy!

This quick loaf cake recipe can be served as a snack or for dessert. Breakfast, too? (Shh, we won't tell.)

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes

Servings: 12


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Recipe Notes

  • Use macadamia nuts for even more of that island feeling.
  • Store any leftover bread in an airtight container.

Here's how to make it: 

  1. Beat the butter, sugar, eggs and extract together with an electric mixer until smooth. 
  2. Combine the flour and baking powder in another bowl. 
  3. Add the flour mixture, milk, pineapple, coconut and nuts, if using. Mix well. Pour the batter into a greased 9x5-inch loaf pan. 
  4. Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean. 

Nutrition Facts Per Serving

Calories: 226

Total Fat: 9g

Saturated Fat: 5.5g

Cholesterol: 102mg

Sodium: 72mg

Total Carbohydrate: 28.8g

Dietary Fiber: 1.5g

Total Sugars: 11.2g

Protein: 5.4g

Vitamin D: 11mcg

Calcium: 386mg

Iron: 3mg

Potassium: 948mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This reminds me of Puerto Rico. Pina colada me, por favor! Gracias!
DAC Developments
Thanks for Sharing. 💗
How much is a stick of butter? It would be better if you listed amounts. Stick of butter means nothing to me. It’s akin to saying “a box of” or “a can of”.
Donna John
In the U.S., a stick of butter is 8 tablespoons. I have added that to the ingredient list. Thanks for pointing that out! Hope you enjoy the bread!
Ah! 1/2 a cup! Thank you.

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