Nut-free Chocolate Brownie Recipe: The Best One-Bowl Brownies Recipe Ever by Ann Marie Gardinier Halstead
When I was in graduate school there were a few things I did to de-stress and take a break from my intensive grad program. For the most part I would read, go to the gym or hang out with my boyfriend (now hubby!), friend Grace and our other friends. Grace would bake. This helped not only her but her friends, too, because she’s an excellent baker! We all had our favorites, but her brownies were certainly mine. Luckily, she has shared her brownie recipe with me so I can share it with all of you.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Makes about 12 brownies
- 1 2/3 cups sugar
- 1 cup flour
- 2/3 cup chocolate chips
- 2 eggs
- 11 tablespoons butter, softened
- 9 tablespoons cocoa powder
- 2 teaspoons vanilla
Here's how to make it:
- Mix butter, cocoa and sugar. Add eggs and vanilla. Add flour.
- Pour into a 12x12-inch baking pan.
- Sprinkle with the chocolate chips.
- Bake in a 350 degree F oven for 25 to 30 minutes.
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12x12-inch Baking Pans $10 & Up
Sugar $2 & Up
Vanilla $4 & Up
Chocolate Chips $3 & Up
Cocoa Powder $2 & Up
Flour $2 & Up
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