Ultimate Caramel Brownies Recipe Is the Best Chocolate Dessert Ever (5 Ingredients) by Christine Jones
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Listen up, brownie lovers. When I worked at NBC, our group had an administrative assistant, Roberta, that was like our second mother. Among her many talents were her baking skills. She was the BEST baker! One of my favorite treats she would make for us were her amazing caramel brownies. They were an incredible dessert, or for when we just needed a chocolate fix.
I was ecstatic when I rediscovered her delicious brownie recipe. Now you, too, can enjoy Roberta's ultimate caramel brownies. They're for when you want a serious sugar rush, and I dare you to eat just one!
To make this ultimate caramel brownie recipe you will need just five simple ingredients. Here is your short and really sweet shopping list: caramels, evaporated milk, a box of devil's food cake mix, butter and mini chocolate chips.
Serve this moist, chocolate caramel brownies for dessert, as a sweet snack or surprise a friend or family member with some today!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 35 minutes
Total Time: 40 to 45 minutes
Servings: 12
Ingredients
- 11 ounces (1 bag) soft caramel candy (I use Kraft Caramels)
- 2/3 cup (1 5-ounce can) evaporated milk
- 15 ounces (1 box) Devil's Food cake mix
- 1/4 cup butter, melted
- 12 ounces (1 bag) mini chocolate chips
Here’s how you make it:
- Melt caramels and 1/3 cup evaporated milk gently over low heat, or microwave for 3 minutes, stirring after every minute. (First minute you cannot really stir, but after the second minute they do start to melt).
- Preheat oven to 350 degrees F. Grease and flour a 13x9-inch pan. (I actually used a nonstick aluminum foil and they come out of the pan easier.)
- In large bowl, combine cake/brownie mix, remaining 1/3 cup of the evaporated milk and butter until blended. The batter will be stiff but you can get it blended. Press 2/3 of resulting cake/brownie mixture in bottom of pan. Bake for 6 minutes. (You could use any chocolate flavor cake or brownie mix for this recipe.)
- After removing baked cake/brownie mixture from oven, pour melted caramel mixture over it evenly. Cover with chocolate chips. Crumble remaining cake/brownie mixture on top. Bake for 20 to 25 minutes. Cool well before cutting. Store the brownies in an airtight container to keep them fresh.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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