Maple Pecan Pie Bars Recipe: You'll Be Sweet on This Maple, Brown Sugar & Cinnamon Nut Bars Recipe by 30Seconds Food

Desserts
a month ago
Maple Pecan Pie Bars Recipe: You'll Be Sweet on This Maple, Brown Sugar & Cinnamon Nut Bars Recipe

A maple-flavored brown sugar pecan filling is baked in a brown sugar and cinnamon shortbread crust. Oh, my. How delicious does that sound? We see a tray of these maple pecan pie bars on your Christmas dessert table. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes plus time to cool

Ingredients

Crust

Filling

Here's how to make it: 

  1. To make the crust, combine the flour, brown sugar and cinnamon in a mixing bowl. Using a pastry blender or a fork, incorporate the butter pieces until coarse crumbs form. Press the mixture into a square baking pan that's been lined with parchment paper. Bake in a preheated 350-degree F oven for about 15 minutes or until edges are golden brown.
  2. To make the filling, put the butter, brown sugar and maple syrup into a saucepan. Stir until the butter and brown sugar melt together. Bring to a boil and boil for 1 minute. Turn off the heat and pour in the cream. Stir until combined. Add the pecans. Pour the mixture into the crust and spread evenly. 
  3. Bake for another 25 to 30 minutes. Remove and allow to cool for at least 1 hour before removing and cutting into squares. 

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Elisa A. Schmitz 30Seconds
This is a delicious idea. I love maple syrup, and in this recipe, it will be extra delish! #yum
Tribe
Wonderful alternative to pecan pie...

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