Sweet Mug Pecan Pie Recipe: A Great Alternative to a Whole Pie by 30Seconds Food
The fall season makes many of us crave pecan pie. When you need a pecan pie fix but don't want to make a whole pie, this pecan pie mug recipe is for you. It makes two, so be sure to share.
To make this sweet, ooey gooey pecan pie in a mug you will need butter, brown sugar, maple syrup, vanilla extract, salt, an egg, pecans and either graham crackers or gingersnaps. The ingredients cook in a mug in the microwave for about 2 minutes. Now grab a spoon and get ready to dig in!
Top this pecan pie mug cake recipe with vanilla ice cream or whipped cream. Serve hot or warm. This would be a fun recipe for the family to make together for dessert.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2
Ingredients
- 1 1/2 tablespoons butter, melted
- 2/3 cup brown sugar
- 3 tablespoons maple syrup
- 1 teaspoon vanilla
- dash of salt
- 1 egg
- 2/3 cup chopped pecans
- 2 graham crackers or gingersnap cookies, crushed (about 2 tablespoons)
- pecans and additional crushed cookies, for the top
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Recipe Notes
- You can use agave nectar or honey instead of maple syrup.
- Try chopped almonds, walnuts or cashews instead of pecans.
Here's how to make it:
- In a bowl, combine the butter, brown sugar, maple syrup, vanilla, salt, egg and chopped nuts.
- Put 1 tablespoon on the crushed cookies onto the bottom of each mug.
- Divide the filling between the two mugs.
- Microwave for 1 to 1 1/2 minutes or until set but still a little jiggly.
- Decorate the top with the pecan halves and more crushed cookies.
Nutrition Facts Per Serving
Calories: 540
Total Fat: 23.3g
Saturated Fat: 7.4g
Cholesterol: 105mg
Sodium: 193mg
Total Carbohydrate: 80.7g
Dietary Fiber: 1.9g
Total Sugars: 70.1g
Protein: 5.4g
Vitamin D: 14mcg
Calcium: 88mg
Iron: 2mg
Potassium: 242mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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