Grandma's Foolproof Pecan Pie Recipe Is to Die For (No Corn Syrup) by Donna John
The holidays just aren't the holidays without my grandma's pecan pie. Every Thanksgiving and Christmas there would be several pecan pies sitting on the counter waiting to be devoured by the family. My grandma's pecan pie was sweet dessert perfection.
This is one of the easiest pecan pie recipes you'll ever make, too. Really. It's almost foolproof it is so easy to make. Here is your short shopping list to bake this pie: brown sugar, granulated sugar, flour, eggs, evaporated milk, vanilla, butter, pecans and a pie crust. The ingredients are put into a bowl, stirred well, poured into a pie crust and baked. So quick and easy!
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Prep Time: 5 minutes
Cook Time: 40 to 50 minutes
Total Time: 45 to 55 minutes
Servings: 9 (makes 1 pie)
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon flour
- 2 eggs
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla
- 1/2 cup melted butter
- 1 cup pecans
- pie shell (not baked)
- Pie Plate
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Can Opener
- Rubber Spatula
- Mixing Bowl
- If you don't have evaporated milk, you would use whole milk or half and half.
- Store any leftover pie in an airtight container on the counter.
Here's how you make it:
- Put all ingredients into a bowl.
- Stir until sugar has dissolved.
- Pour into an uncooked pie shell.
- Bake at 375 degrees F for about 40 to 50 minutes.
Nutrition Facts Per Serving
Total Fat: 20.8g
Saturated Fat: 8.8g
Total Carbohydrate: 39.9g
Dietary Fiber: 0.6g
Total Sugars: 31.5g
Vitamin D: 12mcg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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