Amish Church Soup Recipe Is High-Fiber, High-Protein On a Budget (15 Minutes, 5 Ingredients) by 30Seconds Food
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Look in most Amish cookbooks and you'll find a recipe for church soup. Amish church soup recipe is a simple, five-ingredient navy bean soup with bread. The bean soup is high in fiber and high in protein, so you get the health benefits of fiber and the health benefits of protein in every creamy bite.
The ingredients for this Amish recipe are simple. Here is your short shopping list for this gluten-free recipe: onion, butter, navy beans, milk and bread. The bread is cut into pieces and served with the soup. This is a simple, comforting bean soup recipe that cooks in about 10 minutes. Plus you get the health benefits of beans and the health benefits of onion.
Serve this Amish soup recipe for lunch, as a light dinner with a salad or as a starter. If you like Amish soup recipes, try one of these recipes:
- Amish Cabbage Soup
- Amish Beef Barley Soup
- Amish Sauerkraut Soup
- Amish Split Pea Soup
- Amish Chicken and Rice Soup
- Amish Chicken Corn Soup
Cuisine: American / Amish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 1 onion, chopped
- 4 tablespoons butter
- 3 cups cooked dry navy beans or canned navy beans, drained and rinsed
- 4 cups milk
- bread, cut into pieces
Here's how to make it:
- Melt the butter in a pot. Add the onion and cook until soft. (For even more flavor, add some chopped fresh garlic or garlic powder.)
- Add the beans and milk. Bring to a gentle simmer. Season with salt and pepper. (Use whole milk for the creamiest results.)
- Float bread cubes on top of the soup or serve on the side. Store the soup in an airtight container. Reheat in the microwave. This recipe can easily be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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