Easy Amish Sauerkraut Soup Recipe: Trust Your Gut & Make It ASAP by 30Seconds Food

It's said that fermented foods are good for your gut health. Here's a hearty slow-cooked Amish sauerkraut soup recipe to help you get more sauerkraut into your diet. 

You could substitute sliced smoked sausage for the chicken – or add both!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 to 6 hours
Total Time: 5 to 6 hours
Servings: 4

Ingredients

• 1 potato, cut into cubes
• 1 can (32 ounces) sauerkraut, rinsed and drained (you could use refrigerated sauerkraut) 
• 4 cups chicken broth
• 1 can (10 ounces) cream of mushroom soup
• 1 cup chopped cooked chicken
• 2 carrots, grated
• 2 ribs celery, chopped
• 2 tablespoons vinegar
• 2 teaspoons dried dill 
• 5 - 6 bacon strips, cooked and crumbled

Here's how to make it: 

1. Combine the potato, sauerkraut, broth, soup, chicken, carrots, celery, vinegar and dill in a slow cooker. 
2. Cook on high for about 5 to 6 hours. Taste and season with salt and pepper. 
3. Stir in the bacon. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Slow Cookers $25 & Up

Chicken Broth $1 & Up

Sauerkraut $2 & Up

Dried Dill $3 & Up

Cream of Mushroom Soup $1 & Up

Vinegar $1 & Up

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