Easy Amish Sauerkraut Soup Recipe: Trust Your Gut & Make It ASAP by 30Seconds Food

It's said that fermented foods are good for your gut health. And sauerkraut tops that list of fermented foods to include in your healthy diet. If you're not sure how to eat more sauerkraut or ways to use the fermented cabbage, we've got a soup recipe for you! Here's a hearty slow-cooked Amish sauerkraut soup recipe to help you eat more sauerkraut. Your gut health may thank you!
This easy Amish sauerkraut soup recipe is made with potatoes, sauerkraut, chicken broth, cream of mushroom soup, cooked chicken, carrots, celery, vinegar, dried dill and bacon. Classic combinations of flavors. The ingredients are combined in a slow cooker and left alone for five to six hours. So easy!
You could substitute sliced smoked sausage for the chicken – or add both – to this soup. Store the leftovers in an airtight container in the refrigerator for up to four days. This is great for dinner or lunch and for meal prepping.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 to 6 hours
Total Time: 5 to 6 hours
Servings: 4
Ingredients
- 1 potato, cut into cubes
- 1 can (32 ounces) sauerkraut, rinsed and drained (you could use refrigerated sauerkraut)
- 4 cups chicken broth
- 1 can (10 ounces) cream of mushroom soup
- 1 cup chopped cooked chicken
- 2 carrots, grated
- 2 ribs celery, chopped
- 2 tablespoons vinegar
- 2 teaspoons dried dill
- 5 - 6 bacon strips, cooked and crumbled
Here's how to make it:
- Combine the potato, sauerkraut, broth, soup, chicken, carrots, celery, vinegar and dill in a slow cooker.
- Cook on high for about 5 to 6 hours. Taste and season with salt and pepper.
- Stir in the bacon.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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