Amish Split Pea Soup Recipe: Get Back to Basics With This Simple Split Pea Soup by 30Seconds Food
We've all seen fancy recipes for split pea soup with croutons, shrimp, an abundance of seasonings, etc. This easy Amish split pea soup recipe is back to basics with just a few simple ingredients.
You could leave out the milk for a dairy-free version. This easy split pea soup recipe freezes well, so make extra and stock up!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 1/2 to 3 hours
Total Time: 2 1/2 to 3 hours
Servings: 4 to 6
Ingredients
- 1 pound dry split peas, washed
- 3 quarts water
- 1 meaty ham bone
- 2 - 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 1/4 - 1/2 cup milk, half and half or cream
Here's how to make it:
- Put all the ingredients except the milk into a soup pot. Bring to a boil, reduce heat and simmer gently for about 2 1/2 to 3 hours, stirring often.
- Remove the ham bone and pick off any meat.
- Using an immersion blender, blend until almost smooth. (You could also push the soup through a mesh strainer.)
- Stir in the desired amount of milk and season with salt and pepper. Put the ham meat back into the pot. Serve.
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