Quick 4-Ingredient Amish Brussels Sprouts Recipe in Onion Cream by 30Seconds Food
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4 to 6
- 1 1/2 - 2 pounds brussels sprouts, ends trimmed
- 2 tablespoons butter
- 1/2 cup minced onion
- 1 pint sour cream
Here's how to make it:
- Cook the brussels sprouts until tender. You can boil, steam or bake them.
- Melt the butter in a sauté pan. Add the onions and cook until soft and beginning to brown, about 5 to 7 minutes.
- Turn off the heat and stir in the sour cream and brussels sprouts. Season with salt and pepper.
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