Quick 4-Ingredient Amish Brussels Sprouts Recipe in Onion Cream by 30Seconds Food

Quick 4-Ingredient Amish Brussels Sprouts Recipe in Onion Cream

Instead of making roasted brussels sprouts, why not cook them how the Amish do? This Amish brussels sprouts recipe has a creamy onion sauce and is simple to make.

If you like this Amish recipe, try broccoli and cauliflower salad, cabbage cakes, lettuce dressing, corn salad, macaroni salad, cucumber salad and four-ingredient egg noodles.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 20 minutes
Total Time: 20 to 25 minutes
Servings: 4 to 6

Ingredients

  • 1 1/2 - 2 pounds brussels sprouts, ends trimmed
  • 2 tablespoons butter
  • 1/2 cup minced onion
  • 1 pint sour cream

Here's how to make it:

  1. Cook the brussels sprouts until tender. You can boil, steam or bake them. 
  2. Melt the butter in a sauté pan. Add the onions and cook until soft and beginning to brown, about 5 to 7 minutes.
  3. Turn off the heat and stir in the sour cream and brussels sprouts. Season with salt and pepper.

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Cassiday
Love a fresh way to make Brussels sprouts!
Elisa A. Schmitz 30Seconds
Mmmm! Looks really delicious (and easy, too). #yum
Tribe
I love this recipe...

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