Sink Your Chips Into This Easy, Cheesy Baked Spinach Artichoke Dip Recipe by Elisa Schmitz

Sink Your Chips Into This Easy, Cheesy Baked Spinach Artichoke Dip Recipe

Craving something creamy to sink your chips into? This easy, cheesy baked spinach artichoke dip recipe will kill those cravings in a single bite. But fair warning: one bite of this flavorful artichoke spinach dip recipe won't be nearly enough. 

Make sure to share this delicious appetizer with friends and family so you don't eat the whole bowl by yourself. Snacking at its finest!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: 4 to 6


  • 5 ounces chopped baby spinach, steamed and squeezed dry
  • 12 ounces artichoke hearts, drained and diced fine
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup shredded Asiago cheese
  • 8 ounces plain cream cheese, whipped
  • 2/3 cup plain Greek yogurt
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (or to taste)

Here's how to make it: 

  1. In a large bowl, combine all ingredients and stir until well blended.
  2. Pour mixture into a casserole dish sprayed with cooking spray.
  3. Sprinkle with additional cheese, if desired.
  4. Bake for 15 to 20 minutes in a preheated 400-degree F oven, or until heated through and golden brown.
  5. Serve with baked pita chips, crackers, sliced vegetables or tortilla chips.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

Cayenne Pepper $3 & Up
Sea Salt $2 & Up
Black Pepper $2 & Up
Tortilla Chips $2 & Up
Crackers $2 & Up

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Elisa Schmitz
This recipe is so delicious. I'm craving some right now!
I'm afraid I would eat all of this myself, for sure...
Delicious dip! 😋
Pam Renzi
All these dips are great for tailgating I want to try them all they all look delicious.
Elisa Schmitz
They really are delicious, Pam Renzi ! I hope you enjoy this one (and all these delish dips). Perfect for tailgating season, for sure! Donna John

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