Chocolate Frosty Copycat Recipe: A Non-Dairy Frosty Wendy Would Love by 30Seconds Food
This healthy Wendy's frosty copycat recipe has been veganized with almond milk and other healthy ingredients. It's made with almond milk (or your favorite nut milk), vanilla, cocoa powder and banana. Delish! This frozen chocolate dessert is the perfect snack or dessert. Go ahead, you deserve it!
Here is what to have on hand to make this copycat chocolate frosty recipe: almond milk, vanilla, cocoa powder and bananas. The ingredients are whirled together in a blender along with some ice cubes. Pour it into a smoothie glass and grab a straw! To make it even more decadent, add whipped cream (coconut whipped cream to keep it vegan) and a dusting of cocoa powder.
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Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
- 3/4 cup almond milk (or your favorite nut milk)
- 1 tablespoon vanilla
- 2 tablespoons cocoa powder
- 1/2 a banana
- 15 ice cubes
- If you have time, cut the banana into chunks and freeze before adding it to the blender.
Here's how to make it:
- Put all the ingredients into a blender and blend until smooth.
- Pour into a glass and top with coconut whipped cream and a sprinkling of cocoa powder, if desired.
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