2-Ingredient Peach Bellini Recipe: This Refreshing Summer Cocktail Recipe Is Just Peachy by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
The Bellini cocktail was invented by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. This refreshing version of the famous cocktail uses fresh summer peaches.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 3 to 4
Ingredients
- 5 cold peaches (divided)
- 1 bottle chilled prosecco or champagne
Here's how to make it:
- Peel, pit and slice four of the peaches and put them into a blender. Blend until smooth.
- For each drink, put about 1/4 cup of the peach puree into a champagne glass. Top with prosecco. Garnish with a slice of peach.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion