How to Make Fresh Peach Puree: A Must-Have Ingredient for Summer Cocktails & Desserts by 30Seconds Food

Fruit
a month ago
How to Make Fresh Peach Puree: A Must-Have Ingredient for Summer Cocktails & Desserts

Peach puree can be used in cocktails (check out the recipe Elisa All Schmitz shared for her Summer Bellini Cocktail!), desserts and even as a topping for pancakesbiscuits or waffles. The sugar is optional because sometimes peaches are so sweet it's not needed. Taste your peaches and decide for yourself. 

You'll need:

  • 1 cup peeled and chopped peaches
  • 1 tablespoon water
  • 1 teaspoon sugar (optional)

Here’s how to make it:

  1. Put peaches, water and sugar (if using) into a blender.
  2. Blend until smooth.
  3. Transfer to a bowl and refrigerate until ready to use or spoon into ice cube trays and freeze.

Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Summer Cocktails for Happy Hour: Here's a Berry Fun Twist on the Bellini & Campari Cocktails

How to Make an Authentic Bellini Cocktail at Harry’s Bar in Venice, Italy, Birthplace of the Bellini

How to Make Easy Peaches & Cream (You Won't Believe the Sweet Trick)!

How to Make Peach Cobbler (Even When Peaches Are Out of Season)!

Elisa All Schmitz 30Seconds
Mmmm! Love that I can make my own peach puree for my Bellini cocktails, thank you!

join discussion

Please login to comment.

recommended tips

One-Ingredient Watermelon Water Should Be Your Summer Go-To Drink

Cherry Plum Recipes: How to Make Easy Cherry Plum Jam

How to Can Summer Fruit: It's Easy to Can Peaches, Cherries, Plums & Nectarines!

Holiday Fun With Fruit: How to Make 3-Ingredient Strawberry Santa Treats Kids Love!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!