Mom's Favorite Lemon-Glazed Blueberry Muffins Recipe Is Marvelously Moist by 30Seconds Food
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Lemon and blueberries are a match made in baking heaven. Skip the box blueberry muffin mixes and make this easy blueberry muffin recipe with a refreshing lemon glaze. It's so easy! The moist, tart blueberries are in a lemony, vanilla batter and topped with a sweet lemon glaze.
The shopping list for these lemon-glazed blueberry muffins is simple: flour, sugar, baking powder, oil, milk, an egg, lemon juice (fresh is best), lemon zest, vanilla extract and fresh blueberries. While the blueberry muffins bake in the oven, stir up the lemon glaze, which is made with powdered sugar and lemon juice. So simple!
Keep a basket of these muffins out for snacking, breakfast or dessert. Why not make a batch of these lemony muffins for your mom for Mother's Day?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes about 12 muffins
Ingredients
- 2 cups flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 3 teaspoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla
- 1 cup fresh blueberries
Lemon Glaze
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
Here's how to make it:
- Combine the flour, sugar and baking powder in a bowl.
- In another bowl, combine the oil, egg, milk, lemon juice, lemon zest and vanilla.
- Combine the wet ingredients with the dry ingredients.
- Fold in the blueberries.
- Pour the batter into muffin tins lined with baking liners. Bake in a preheated 400-degree F oven for about 15 minutes.
- To make the glaze, stir together the powdered sugar and lemon juice in a bowl. Spoon over the muffins.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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