Easy Strawberry Cheesecake Muffins Recipe Is Like Eating Dessert for Breakfast by Elisa Schmitz


Easy Strawberry Cheesecake Muffins Recipe Is Like Eating Dessert for Breakfast

Start your day in the sweetest of ways with this easy strawberry cheesecake muffins recipe. If you like the taste of strawberry cream cheese, you will love it when it comes in muffin form. These strawberry cheesecake muffins are like eating dessert for breakfast! 

This easy strawberry cheesecake muffin recipe is made of simple ingredients. Here's what you need to gather: flour, baking powder, egg, sugar, milk, canola oil, cream cheese and strawberries. You combine the ingredients then bake them up into incredibly moist, delicious muffins that taste like strawberry cheesecake!

These easy strawberry cream cheese muffins are great for a grab-and-go breakfast, as part of an elegant brunch or even as on-the-go snacks. Bonus: the whole family will love them!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes
Servings: 12

Ingredients

Dry Ingredients

Wet Ingredients

  • 1 egg
  • 2 teaspoons sugar
  • 1 cup fat-free milk (or your favorite milk)
  • 3 tablespoons canola oil

Strawberry Cream Cheese

  • 8 ounces light cream cheese, softened
  • 20 medium strawberries, chopped

Helpful Products

Recipe Notes

  • If you'd like these muffins to be gluten-free, use gluten-free flour. 
  • If you're a chocoholic like me, you can sprinkle some chocolate chips in the batter or on top.
  • You can try this recipe with raspberries or blueberries, too. 
  • You could add a half cup of chopped walnuts, if desired. 
  • Sprinkle warm muffins with a bit of sugar, if you like.
  • Keep leftover muffins in an airtight container in the refrigerator.

Here's how to make it:

  1. In one mixing bowl, combine all dry ingredients. 
  2. In another mixing bowl, combine all wet ingredients. Mix the wet ingredients with the dry ingredients until blended. Set aside.
  3. In a third mixing bowl, combine the strawberries and cream cheese.
  4. Fill greased or lined muffin tins 1/3 full with the batter. Add 2 to 3 tablespoons of the strawberry mixture to each muffin cup. Top with remaining batter so that each muffin cup is full. 
  5. Bake in a preheated 400-degree F oven for 20 to 25 minutes or until golden brown.

Nutrition Facts Per Serving

Calories: 337

Total Fat: 14.1g

Saturated Fat: 6.8g

Cholesterol: 62mg

Sodium: 352mg

Total Carbohydrate: 49.9g

Dietary Fiber: 1.3g

Total Sugars: 22g

Protein: 9.8g

Vitamin D: 3mcg

Calcium: 1311mg

Iron: 3mg

Potassium: 2590mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This muffin recipe is moist and delish (and simple, too)!
bepositive
Awesome idea, love strawberries. πŸ“

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