Roasted Garlic Cherry Tomatoes Recipe: Summer Tomatoes Never Had It So Good by 30Seconds Food

Roasted Garlic Cherry Tomatoes Recipe: Summer Tomatoes Never Had It So Good

By now, those tomato plants are starting to produce an abundance of juicy, ripe tomatoes. With so many summer tomatoes, you'll need new tomato recipes. Here's a simple recipe for roasted garlic cherry tomatoes that goes well with any protein or tossed with pasta. Be sure to use those fresh herbs from your herb garden. This roasted garlic cherry tomato recipe begs for that oregano, basil, parsley, rosemary and thyme.

All you need to make these baked cherry tomatoes is fresh cherry tomatoes, garlic, olive oil and fresh herbs. The ingredients are baked in the oven until the tomatoes are soft and succulent. The smell of these tomatoes will make your house smell like summer! 

Fun Fact: According to Campbell's, "there are thought to be more than 3,000 varieties of heirloom or heritage tomatoes currently being grown globally, and more than 15,000 known varieties in total." 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes


  • 3 - 4 cups cherry tomatoes
  • 6 cloves garlic, minced
  • 3 tablespoons olive oil
  • chopped fresh herbs (optional)

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Recipe Notes

  • Use all the colors of cherry tomatoes you can find (red, orange, yellow, etc.) for a colorful dish.
  • Use whatever fresh herbs you enjoy, like oregano, marjoram, thyme, rosemary, basil or parsley. 

Here's how to make it:

  1. Combine the tomatoes, garlic and olive oil in a bowl. Season with salt and pepper.
  2. Pour the tomatoes onto a baking sheet. Top with chopped fresh herbs, if using.
  3. Bake in a preheated 375-degree F oven for about 20 to 25 minutes.

Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Wow, great idea.
Elisa Schmitz
My tomatoes are not quite there yet, but when they are, totally making this!

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