Quick & Easy 6-Ingredient Wonton Soup Recipe Cooks In 10 Minutes by 30Seconds Food

Quick & Easy 6-Ingredient Wonton Soup Recipe Cooks In 10 Minutes

Got 10 minutes? That's all it takes to make this easy wonton soup recipe. The easy wonton soup can be a starter for your Asian dinner, or make it a meal by serving this easy soup recipe with egg rolls or crab rangoons.

The unbelievably easy wonton soup recipe starts with chicken broth, garlic and ginger, which cooks about five minutes to infuse the flavors. Frozen wontons are added and cooked until tender. Stir in a little soy sauce and sesame oil, and you have a flavorful wonton soup in no time. Don't forget to sprinkle with fresh chopped green onions for freshness and even more flavor.

Serve this flavorful wonton soup for lunch or dinner. This easy soup could also be a starter for an Asian dinner.

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Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 6 cups chicken broth
  • 1 1-inch piece fresh ginger, sliced thin
  • 2 cloves garlic, minced
  • 1 package frozen wontons
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • chopped green onions, for garnish 

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Recipe Notes

  • Some Asian restaurants and dumpling houses may even sell you some uncooked wontons. Ask! If not, check your grocer's freezer section.

Here's how to make it: 

  1. Pour the chicken broth into a soup pot. Add the ginger and garlic. Bring to a boil, reduce heat and simmer about 5 minutes.
  2. Add the frozen wontons and cook until wontons are heated through, about 4 to 5 minutes. 
  3. Stir in the soy sauce and sesame oil. Garnish with chopped green onions. 

Nutrition Facts Per Serving

Calories: 304

Total Fat: 4.3g

Saturated Fat: 0.5g

Cholesterol: 10mg

Sodium: 1864mg

Total Carbohydrate: 57.7g

Dietary Fiber: 20.3g

Total Sugars: 9.2g

Protein: 17.2g

Vitamin D: 0mcg

Calcium: 34mg

Iron: 1mg

Potassium: 200mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Ooh, this is a great idea. So easy, too! #yum
What a fun and simple idea.

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