Best Vegetarian Lettuce Wraps Recipe: This Scrumptious Wraps Recipe May Turn Every Day Into Meatless Monday by 30Seconds Food

Vegetarian Dinner Lunch
a month ago
Best Vegetarian Lettuce Wraps Recipe: This Scrumptious Wraps Recipe May Turn Every Day Into Meatless Monday

If you're looking for exciting vegan recipes or vegetarian recipes, look no further. Everyone will enjoy this vegetarian lettuce wraps recipe – including meat-eaters.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes

Total Time: 25 minutes
Servings: 4

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons canola oil 
  • 1 package (12 ounces) extra-firm tofu, pressed between paper towels to remove excess liquid and crumbled
  • 1 package (8 ounces) fresh mushrooms, chopped
  • 1 can water chestnuts (8 ounces), drained and chopped
  • 4 cloves garlic, minced
  • 3 teaspoons freshly grated ginger
  • 2 green onions, chopped 
  • large romaine, green leaf or butter lettuce leaves
  • red pepper flakes (optional)

Here's how to make it: 

  1. Combine the hoisin sauce, soy sauce, rice wine vinegar and sesame oil in a bowl. Set aside. 
  2. Heat the canola oil in a large skillet or wok. Add the crumbled tofu and cook over medium-high heat for about 5-6 minutes. 
  3. Add the mushrooms and cook until mushrooms are soft and almost all the liquid has evaporated, about 4 minutes.
  4. Add the water chestnuts, garlic, ginger, green onions and red pepper flakes, if using. Cook about 1 minute.
  5. Pour the sauce over the mixture and stir. Cook until it begins to simmer, about 2 minutes. Serve with lettuce leaves. 

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Julie Rose
Want to try this! 😋
Elisa A. Schmitz 30Seconds
Wow, does this look delicious! Who would miss the meat, so yum!!

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