Crispy Tofu Recipe: This Easy Asian Stir-fried Tofu Recipe Will Make You a Tofu Convert by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Tired of the same ol' tofu or scared to try it? This stir-fried tofu recipe cooks in minutes and is packed with Asian flavors. If you want to add a vegetable or two to the recipe, simply remove the tofu after it's crisp and sauté your vegetables. Add the tofu back and continue cooking as directed. Serve over brown rice, noodles or even as a filling for lettuce wraps.
Cuisine: American/Asian
Prep Time: 5 minutes
Cook Time: 5 to 10 minutes
Total Time: 10 to 15 minutes
Servings: 4
Ingredients
- 1 package extra-firm tofu
- 1 tablespoon coconut oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon low-sodium soy sauce or coconut aminos (vegan)
- 1 tablespoon sweet chili sauce
- chopped cilantro, for garnish (optional)
Here’s how to make it:
- Cut tofu into cubes. Blot dry with a paper towel.
- Heat the coconut oil over medium-high heat. Add tofu and cook until browned on all sides and crispy.
- Add the garlic and cook for an additional minute.
- Stir in the sesame oil, soy and chili sauce. Stir until heated through. Garnish with cilantro.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion