Creamy Queso Blanco Mexican Cheese Dip Recipe (6 Ingredients, 15 Minutes) by 30Seconds Food
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Every get-together needs queso! White is the new yellow when it comes to queso dip. Creamy and cheesy with just the right amount of spice, this easy queso blanco cheese dip recipe is one appetizer you'll want to sink your chips into. Serve this delicious dip recipe at your next get-together, or just anytime you need a serious snack or a zesty sauce. So easy, and so good!
The ingredient we love is the can of evaporated milk, which can always be in your pantry. The milk adds creaminess and richness to this queso blanco recipe. (Here are more recipes using evaporated milk.)
Pro Tip: Put it into a slow cooker to keep it warm during get-togethers.
Here is your shopping list for this Mexican cheese dip recipe: a can of evaporated milk, flour (regular or gluten-free flour), white American cheese, mozzarella cheese, pickled jalapenos, chili powder and cilantro, if you're a fan. Read about the health benefits of cilantro.
Cook up a batch of this queso blanco Mexican cheese dip whenever a snack attack hits, or when you have guests over. This hot dip is perfect for parties, tailgating and gameday snacking!
Cuisine: Mexican / Tex-Mex
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Ingredients
- 12 ounces (1 can) evaporated milk
- 1 tablespoon flour (all-purpose or gluten-free flour)
- 1 pound (16 ounces) white American cheese, grated
- 1/2 cup grated mozzarella cheese
- 2 tablespoons pickled jalapenos, chopped
- 1 teaspoon chili powder
- 1/2 cup chopped fresh cilantro (optional)
Here's how to make it:
- Heat the milk in a saucepot. Add the flour and whisk until smooth. Right before the milk begins to simmer, reduce heat to low and start adding the cheese in small amounts, whisking constantly.
- When all the cheese in incorporated and mixture is smooth, stir in the jalapenos, chili powder and cilantro. If the queso is too thick, simply add a little more milk. Serve with tortilla chips. This recipe can easily be doubled or tripled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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