The Easiest Queso Blanco Recipe Ever (3 Ingredients, 15 Minutes) by Ann Marie G. Halstead
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Do you love yellow or white queso? True queso lovers do not take a side! For this shortcut queso blanco recipe, creamy white American cheese is melted into a delicious queso dip. This easy Mexican cheese dip recipe has just a few ingredients but tastes like what you would order at a Mexican restaurant. So good!
To make this Tex-Mex appetizer recipe you will need just three simple ingredients. You could also grab some garlic powder from the spice rack if you want to add some garlic flavor to the dip. Here is your short gluten-free shopping list: white American cheese, fresh jalapenos (red, green or a combination) and milk. That's it!
How to make a queso dip is a personal decision. My husband loves it thick, while I prefer it looser. Make the white queso dip recipe however you like! Just add more or less milk until it makes you smile.
Serve this easy white queso dip with tortilla chips or corn chips as a snack or appetizer. You can even drizzle it over tacos, chicken breast or rice. How about making Mexican macaroni and cheese with it? Oh, yeah.
Cuisine: Mexican / Tex-Mex
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Ingredients
- 1/2 pound white American cheese, cubed or shredded
- 2 tablespoons minced green or red jalapeno peppers (remove seeds for less spicy dip)
- 3/4 - 1 cup milk
- 1/4 teaspoon garlic powder, or to taste (optional)
Here's how to make it:
- Put the cheese, jalapeno, garlic powder and milk (start with 3/4 cup) into a saucepot over medium-low heat. Cook, stirring, until cheese melts, about 10 minutes.
- Add more milk to reach desired consistency. Season with salt and pepper, if desired. Serve with tortilla chips. Store the queso in an airtight container in the fridge and reheat in the microwave. This recipe can easily be doubled or triples for get-togethers.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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