Quick Zucchini Pizza Boats Recipe Just Made Pizza Night Keto Friendly by 30Seconds Food
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If you're on a low-carb diet like keto or just want to cut some calories, add this easy zucchini pizza recipe to your meal planning. The "pizza" is made on zucchini boats instead of traditional pizza crust. This is one delicious keto-friendly recipe you'll want in your recipe box.
Here's your shopping list for this low-carb zucchini pizza recipe: zucchini, pizza sauce or marinara sauce, shredded mozzarella cheese, dried Italian seasoning, cherry tomatoes and freshly grated Parmesan cheese. If you want meat on your zucchini pizzas, grab some pepperoni, and if you want a little heat, some crushed red pepper flakes. Get creative with the toppings and have fun with it!
Serve these pizza-inspired stuffed zucchini boats for dinner with a side salad or for lunch.
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 zucchini
- 1 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- fresh cherry tomato slices
- 2 tablespoons freshly grated Parmesan
- pepperoni (optional)
- crushed red pepper flakes (optional)
- chopped fresh herbs (basil, thyme, oregano, etc.), for garnish
Here's how to make them:
- Cut the zucchini in half lengthwise and scoop out the flesh, leaving the shell intact. Put the squash on a baking sheet. Season with salt and pepper.
- Spread some pizza sauce on the zucchini, then add the mozzarella, sliced tomatoes, pepperoni, if using, Italian seasoning, Parmesan cheese and red pepper flakes, if using.
- Bake in a preheated 375-degree F oven for about 20 minutes. Garnish with fresh herbs.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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