Apple Cinnamon Baked Oatmeal Recipe: This Easy Baked Oatmeal Recipe Is Like Apple Pie, But Healthy by Elisa A. Schmitz 30Seconds

Breakfast Brunch
a month ago
Apple Cinnamon Baked Oatmeal Recipe: This Easy Baked Oatmeal Recipe Is Like Apple Pie, But Healthy

Dessert for breakfast? Yes, please! The pumpkin baked oatmeal recipe inspired by the viral TikTok baked oatmeal craze sounded so good that I decided to make it, even though I didn’t have any pumpkin. I used the same basic recipe, but pivoted to apple cinnamon instead. 

  • I peeled and diced four honey crisp apples and I also added an additional cup of oats and another 3/4 cup of almond milk to ensure plenty of leftovers. (I’m a big fan of my 13x9-inch baking pan.)
  • I added a 1/2 cup of chopped pecans, a 1/2 cup of chopped walnuts and an extra teaspoon of cinnamon for good measure.

It turned out even more delicious than I expected. It has a cake-like consistency, yet it tastes like apple pie, so I topped it with a bit of Redi-whip whipped cream, just for fun. What a great new way to eat oatmeal! Here's the original recipe, modified with my additions:

You'll need:

Here's how to make it:

Combine the oats, baking powder, salt, cinnamon and pumpkin pie spice in a bowl.

Combine the apples, milk, egg whites, vanilla, maple syrup and nuts in another bowl.

Add the dry ingredients to the wet ingredients. Mix well. Pour into an 13x9-inch baking pan. Bake in a preheated 375-degree F oven for about 30 minutes.

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Donna John
Oh, yum! I would love this. I'm a big fan of apples in anything. I made the blueberry baked oatmeal this weekend. Really good!
Elisa A. Schmitz 30Seconds
It was delicious, Donna John . I'm going to try the blueberry baked oatmeal recipe next. Looks so good, thanks for sharing your photo. Yum!
Wonderful idea. 😍
Made this and it was delish! 😋
Elisa A. Schmitz 30Seconds
I made this again today, to help us recover from our second Covid vaccine. I added an additional tablespoon of maple syrup and some raisins. Thumbs up! Maybe we should update the recipe, Donna John ! Soooo good.

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