Pumpkin Baked Oatmeal Recipe: Put Some Fall Flavors Into Your Day by 30Seconds Food

Breakfast Brunch
a month ago
Pumpkin Baked Oatmeal Recipe: Put Some Fall Flavors Into Your Day

Love pumpkin pie spice? With this easy baked pumpkin oatmeal recipe, you can enjoy the flavors of pumpkin at breakfast and brunch. You are welcome.

You can use whatever milk you like for this recipe. To make this baked oatmeal recipe gluten-free, use gluten-free oats. Add some nutrition with healthy walnuts.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 6

Ingredients

Here's how to make it: 

  1. Combine the oats, baking powder, salt and pumpkin pie spice in a bowl. 
  2. Combine the pumpkin puree, milk, egg whites, vanilla, maple syrup and nuts in another bowl.
  3. Add the dry ingredients to the wet ingredients. Mix well. Pour into an 8x8-inch baking pan
  4. Bake in a preheated 375-degree F oven for about 25 to 30 minutes. 

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Julie Rose
Mmm! Looks amazing. 😍
Elisa Schmitz, 30Seconds
This sounded so good that I decided to make it today, even without having pumpkin! My 13x9 pan is getting a workout with all these great recipes. I used this recipe but pivoted to apple cinnamon instead of pumpkin. I also added additional oats and almond milk to ensure plenty of leftovers. Wow! So yummy, and a great new way to eat oatmeal. Thank you! 🍎 Donna John Dieter Schmitz
Elisa Schmitz, 30Seconds
Can’t wait to make more of these baked oatmeal recipes.
Dieter Schmitz
Yes, Elisa A. Schmitz 30Seconds spoiled me with apple cinnamon rolled oats granola. Mit Kaffee!
Grace Christian
What nuts would go besides pecans?
Elisa Schmitz, 30Seconds
Hi Grace Christian ! I use chopped walnuts in all the baked oatmeal I make (including this recipe). They're so healthy and delicious! Hope you enjoy this recipe. It's so good! Donna John

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