The Juiciest Pork Tenderloin Recipe In My Recipe Box (2 Ingredients) by Jan Mostrom
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An easy meal my family loves is pork tenderloin or turkey tenderloin. With just one additional ingredient, you'll have a dinner everyone will enjoy. With just two ingredients, this easy baked pork tenderloin recipe is a keeper!
I also love rubbing the tenderloin in a little olive oil and any premade rub. The particular one we love is from our local spice store called Old World Central Street Seasoning. After we barbecue, we serve it with homemade applesauce and a lightly cooked green vegetable and a grain. It’s one of our favorite budget-friendly meals in just a few minutes.
To make this two-ingredient pork recipe you will need one unseasoned pork tenderloin (read about the health benefits of protein) and a bottle of Italian salad dressing.
Pour the salad dressing over the pork tenderloin and let it marinate for at least two hours. Remove it from the marinade and grill or bake it to the recommended temperature, which is 145 degrees F internal temperature. The pork takes about 30 minutes in the oven, depending on the size.
Cuisine: American
Prep Time: 2 minutes
Marinating Time: 2 hours
Cook Time: 28 minutes (approximately)
Total Time: 2 1/2 hours
Servings: 4
Ingredients
- 1 pork tenderloin or turkey tenderloin (about 1 pound)
- 8 ounces (1 bottle) Italian salad dressing
Here's how to make it:
- Marinate the tenderloin in the Italian dressing for at least 2 hours. (You can use zesty Italian dressing for a little kick.)
- Barbecue or bake it to the recommended temperature. Pork is cooked through at 145 degrees F internal temperature on a food thermometer. (You can easily double this recipe and cook two pork tenderloins.) Shred any leftovers for amazing pork sandwiches or to use in fried rice.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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