Creamy Caramel No-Bake Pie Recipe Is Out of This World Delicious (10 Minutes, 7 Ingredients) by Ann Marie G. Halstead
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Need an easy dessert for Thanksgiving? This isn't your typical caramel no-bake pie recipe. This is dreamy, creamy what-the-fluff magic. A sweet, creamy layer of fluffy goodness is topped with chocolate and caramel to create an out-of-this-world pie.
To make this no-bake caramel chocolate pie recipe you will need cream cheese, sweetened condensed milk, non-dairy-whipped topping, a premade pie crust (baked, if necessary), caramel ice cream topping or sauce, chocolate chips or chopped chocolate and whipped cream. The pie is ready to be chilled in the fridge in about 10 minutes. Quick and easy!
To change things up, switch the chocolate for flaked coconut and add some chopped nuts, or use a homemade caramel recipe like salted maple caramel sauce or sweet bourbon butterscotch sauce.
Serve the no-bake pie for dessert after dinner with a cup of coffee or hot tea.
Cuisine: American
Prep Time: 10 minutes plus time to chill
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 8 ounces non-dairy whipped topping
- 1 ready made pie crust
- 1/2 cup caramel ice cream topping
- 1 cup chopped chocolate or chocolate chips
- 1 - 2 cups whipped cream
Here's how to make it:
- Combine the cream cheese and sweetened condensed milk and beat until smooth.
- Fold in the whipped topping.
- Pour half of the filling into the pie crust. Top with half of the caramel ice cream topping and chopped chocolate. (This pie is great with a traditional pie crust, graham crust, shortbread crust or whatever pie crust you enjoy.)
- Pour on the remaining filling. Top the entire pie with whipped cream. Drizzle with the remaining caramel and chocolate. Chill until ready to serve. Store the pie covered in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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