Make Decadent Salted Maple Caramel Sauce With This Easy Recipe! by Chef Gigi Gaggero

Make Decadent Salted Maple Caramel Sauce With This Easy Recipe!

This decadent salted maple caramel sauce makes a great gift – or keep it for yourself and drizzle on baked winter fruit, oatmeal or ice cream!

You’ll need:

  • 1/4 cup unsalted butter
  • 1/2 cup maple sugar
  • 1 cup heavy whipping cream (at room temp)
  • 1/8 teaspoon kosher salt
  • 1 tablespoon organic maple syrup

Here’s how to make it:

  1. Melt butter in a medium saucepan. Add sugar and whisk until mixture is thick and boiling, 2-3 minutes.
  2. Remove from heat and gradually whisk in cream in a steady, thin steam.
  3. Bring sauce back to a boil, whisking often, until reduced to 1 cup and it coats the back of a spoon, about 2-3 minutes.
  4. Remove from heat. Whisk in salt and maple syrup. Cool, cover and chill!
Elisa All Schmitz 30Seconds
Your recipes keep getting more and more delish, Chef Gigi Gaggero! xoxo
Jo Khalifa
This looks amazing. I'll be trying this one for sure.

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