Make Decadent Salted Maple Caramel Sauce With This Easy Recipe! by Chef Gigi Gaggero

This decadent salted maple caramel sauce makes a great gift – or keep it for yourself and drizzle on baked winter fruit, oatmeal or ice cream!

You’ll need:

• 1/4 cup unsalted butter
• 1/2 cup maple sugar
• 1 cup heavy whipping cream (at room temp)
• 1/8 teaspoon kosher salt
• 1 tablespoon organic maple syrup

Here’s how to make it:

1. Melt butter in a medium saucepan. Add sugar and whisk until mixture is thick and boiling, 2-3 minutes.
2. Remove from heat and gradually whisk in cream in a steady, thin steam.
3. Bring sauce back to a boil, whisking often, until reduced to 1 cup and it coats the back of a spoon, about 2-3 minutes.
4. Remove from heat. Whisk in salt and maple syrup. Cool, cover and chill!