30Seconds Most Popular Recipes: Top 10 Recipes On 30Seconds.com for 2020 by Elisa Schmitz
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Here at 30Seconds, our goal is to inspire you via amazing articles, tips and recipes that make the world a happier, healthier, more delicious place – 30 seconds at a time. It's always fun to create in our kitchens using a wide variety of ingredients, then see what resonates the most with our community of foodies at 30Seconds.com.
What's cooking? In 2020, we shared everything from snacks and main dishes, from appetizers and desserts, from vegan and vegetarian, from beef and chicken, and from breads to cookies and desserts and beyond. Our recipe developers created culinary magic, and the recipes the 30Seconds community submitted were also downright delicious!
Not only do we share our own favorite recipes (none of that "it's a family secret" here, though we sometimes do feature secret ingredients!), we also post comments about how they turned out, changes/substitutions we made and even photos along the way. With all that in mind, we are proud to share the 10 most popular recipes on 30Seconds for 2020.
Did you make any of these recipes? Please let us know in the comments below! Will your recipe make the next list? Please share it with us! We can't wait to share even more culinary inspiration and easy, delicious recipes with you in the New Year.
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10. Korean Pancakes
Korean pancakes (pajeon) are crispy on the outside, soft and moist in the middle. Any vegetables can be used. Cut up a salad and you've got a quick family meal. Try them tonight!
9. Mushrooms With Sausage, Sherry & Parmesan Cheese
Mushrooms stuffed with Italian sausage, cheese and sherry? Yes, please! These mushrooms make a great appetizer or side dish. Here's the recipe!
Thought guacamole couldn't get any better? Think again! You'll be the superhero of the kitchen when you whip up a bowl of this smokey guacamole. Holy smokes, what a great snack. Make it now!
7. DIY Whole Wheat Pancake Mix
After you try this homemade whole wheat pancake mix, you’ll never buy that box stuff again! Homemade pancakes you can feel good about feeding your family. Click here for the recipe!
6. Acorn Squash With Burrata, Garlic Brown Butter, Pecans & Salsa Verde
Inspired by ingredients and the seasons, Miami’s own Chef Adrianne Calvo, owner of the highly acclaimed Chef Adrianne’s Vineyard Restaurant and Wine Bar and author of four cookbooks including Maximum Flavor Social, shares a vibrant recipe for a fall favorite: acorn squash. Here's how to make it tonight!
Bacon-wrapped shrimp is one of the most popular appetizers in culinary history, dating back to the early 1940s. This classic gets a "Maximum Flavor" makeover with a bold boost of fresh herbs and hot mustard. The recipe is so easy!
4. Vegan Pumpkin Doughnuts With Cinnamon-Sugar Dust
Topped with cinnamon sugar, these vegan pumpkin doughnuts are super duper fluffy and so easy to make! Serve them for breakfast, brunch or even dessert. Make these ASAP!
Get creative with those apples and set up a make-your-own-caramel-apple-bar. So easy and delicious, you'll want to make it a regular event for dessert. Here's how to do it!
2. Bacon Guacamole Deviled Eggs
Bacon and guacamole deviled eggs? Yes, you read right. This is an incredible appetizer, snack or side dish. What's not to love? Print out two copies of this recipe!
1. Pumpkin Spice Bars With Butterscotch & Salted Pretzel
Chef Adrianne Calvo's pumpkin spice bars with butterscotch and salted pretzels topped our list as the most popular recipe on 30Seconds! This recipe for pumpkin spice bars is one of her very own easy to make and outrageously delicious fall favorites that she hopes will become of yours as well. One bite and we know you'll be hooked. Here's our most-loved recipe!
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Many of our recipes have been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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