Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous! by Chef Adrianne Calvo

Desserts
10 months ago
Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous!

There is something absolutely, undeniably soul-warming about fall desserts. Award-winning, Miami, Fla.-based Chef Adrianne Calvo has decided to infuse her trademark “maximum flavor” into the fall season by putting her own delicious twist on what is sure to be a seasonal favorite for years to come! Chef Adrianne’s pumpkin spice bars with butterscotch and salted pretzels is one of her very own easy to make and outrageously delicious fall favorites that she hopes will be one of yours as well.

You’ll need:

Crust

  • 2 cups graham cracker, ground
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted

Filling

  • 2 cups canned pumpkin
  • 1 cup cream cheese, softened
  • 1/2 cup Cool Whip topping
  • 1/2 cup condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice

Topping

  • 1/2 cup cream cheese, softened
  • 2 cups Cool Whip topping
  • 1/2 cup powder sugar
  • 1 cup butterscotch chips
  • 1/2 cup salted pretzels, chopped

Here’s how to make it:

  1. Preheat the oven to 350 degrees F.
  2. Mix all the ingredients for the crust in a bowl to combine well. Grease an 8x8-inch baking dish and press the crust ingredients onto the bottom of the baking dish. Bake for 5 minutes and then allow to cool.
  3. In a blender, whip all the filling ingredients together and pour onto crust. Freeze for 2 hours to set.
  4. In another blender, whip cream cheese, Cool Whip and powdered sugar. Spread topping onto the top of set pumpkin. Sprinkle with butterscotch chips and pretzel. Refrigerate for 2 hours. Enjoy!

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Make Chef Adrianne Calvo's Acorn Squash With Burrata, Garlic Brown Butter, Pecans & Salsa Verde!

Pumpkin Pancakes: A Simple Recipe to Start Your Day Off Deliciously!

This Pumpkin Stuffed Green Lentil Cannelloni Recipe Shakes Up Pumpkin Pie Spice Season!

​How to Make a Pumpkin Cheesecake As Good As You Know Who’s!

Elisa All Schmitz 30Seconds
Holy moly! This one is worth blowing the diet over!! :-)
Meredith Schneider
Oh sounds amazing! I hear ya Elisa All Schmitz 30Seconds! 😊 extra planks needed after this 😜💪
Elisa All Schmitz 30Seconds
Absolutely! I’m still planking, thanks to you! 💪😀
Donna John
Yum!!! Cannot wait to make this. How many planks will take away the guilt? lol :-) Meredith Schneider Elisa All Schmitz 30Seconds
Elisa All Schmitz 30Seconds
Whatever the number, it’s worth it! #birthdaycakegoals Donna John Meredith Schneider
Mike Prochaska
Wow this looks so yummy
Ann Marie Gardinier Halstead
This looks absolutely delicious! Now who's going to make it for me? :)

join discussion

Please login to comment.

recommended tips

How to Make ​Brioche Bread Pudding With Bourbon Butterscotch Sauce!

Arroz Con Leche: This Rice Pudding Recipe Is Ready in Under 20 Minutes!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!