Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous by Chef Adrianne Calvo

Desserts
2 days ago
Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous

There is something absolutely, undeniably soul-warming about fall desserts. Award-winning, Miami, Fla.-based Chef Adrianne Calvo has decided to infuse her trademark “maximum flavor” into the fall season by putting her own delicious twist on what is sure to be a seasonal favorite for years to come! Chef Adrianne’s pumpkin spice bars with butterscotch and salted pretzels is one of her very own easy to make and outrageously delicious fall favorites that she hopes will be one of yours as well.

You’ll need:

Crust

Filling

Topping

Here’s how to make it:

  1. Preheat the oven to 350 degrees F.
  2. Mix all the ingredients for the crust in a bowl to combine well. Grease an 8x8-inch baking dish and press the crust ingredients onto the bottom of the baking dish. Bake for 5 minutes and then allow to cool.
  3. In a blender, whip all the filling ingredients together and pour onto crust. Freeze for 2 hours to set.
  4. In another blender, whip cream cheese, Cool Whip and powdered sugar. Spread topping onto the top of set pumpkin. Sprinkle with butterscotch chips and pretzel. Refrigerate for 2 hours. Enjoy!

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Elisa All Schmitz 30Seconds
Holy moly! This one is worth blowing the diet over!! :-)
Meredith Schneider
Oh sounds amazing! I hear ya Elisa All Schmitz 30Seconds! 😊 extra planks needed after this 😜💪
Elisa All Schmitz 30Seconds
Absolutely! I’m still planking, thanks to you! 💪😀
Donna John
Yum!!! Cannot wait to make this. How many planks will take away the guilt? lol :-) Meredith Schneider Elisa All Schmitz 30Seconds
Elisa All Schmitz 30Seconds
Whatever the number, it’s worth it! #birthdaycakegoals Donna John Meredith Schneider
Mike Prochaska
Wow this looks so yummy
Ann Marie Gardinier Halstead
This looks absolutely delicious! Now who's going to make it for me? :)
sherry bracy
so trying this this weekend!!!! thanks for sharing this recipe!!
Donna John
Now this is what I'm talking about! Mmmmm! Chef Adrianne Calvo

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