2-Ingredient Summer Peaches & Cream Recipe: The Second Ingredient Is So Creative by Donna John
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Peaches and cream go together like peanut butter and jelly. For some, peaches and cream means cut up, fresh peaches with a dollop of whipped cream. And for others, peaches and cream is a bowl of fresh peaches floating in a pool of cream and sprinkled with sugar. In this peaches and cream recipe, ice cream is the cream of choice. Yes, ice cream.
This is probably the most simple way to enjoy fresh, juicy summer peaches. All you need is two simple ingredients: fresh peaches and vanilla ice cream. The prep for this fruit recipe is slicing and pitting fresh peaches, and allowing the ice cream to melt. Let the ice cream melt while you take care of the peaches. Put the peaches into a bowl and drizzle with the melted ice cream. So sweet and simple!
Serve these peaches with cream for dessert or a sweet snack.
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Cuisine: American
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Servings: varies
Ingredients
- fresh peaches, pitted and sliced
- vanilla ice cream
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Recipe Notes
- Cinnamon lovers can sprinkle some ground cinnamon over the top before serving.
- Try this recipe with fresh nectarines instead of peaches.
- For added nutrition, sprinkle with granola, chopped nuts or oats.
Here's how to make it:
- Take the vanilla ice cream out of the freezer and allow it to melt. This will take about 30 minutes.
- Put the peaches in serving bowls.
- Pour the melted ice cream over the peaches.
Recipe cooking times and servings are approximate. To ensure image quality, we may occasionally use stock photography. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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