Homemade Biscuits: How to Make Easy 3-Ingredient Buttermilk Biscuits by Donna John

Breakfast Bread/Muffins
3 months ago
Homemade Biscuits: How to Make Easy 3-Ingredient Buttermilk Biscuits

What is better than butter melting into a piping hot, fresh-out-of-the-oven biscuit? Not much. 

You'll need:

Here's how you make them:

  1. Measure the flour into a large bowl. Add shortening and cut in with a pastry blender or two forks.
  2. Pour in buttermilk and stir to gently combine. Do not over mix!
  3. Put the dough onto a floured work surface. Pat into a 1/2-inch disc. Cut biscuits out using a biscuit cutter or round, drinking glass.
  4. Place biscuits onto a baking sheet that’s been coated lightly with nonstick cooking spray, or you can use a cast iron skillet. Leave about 1 inch between each biscuit.
  5. Bake in a preheated 475-degree oven for about 10-12 minutes. 

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