Ham & Cheese Egg Cups Are Breakfast or Brunch in One Bite by Renee Herren

2 years ago
Ham & Cheese Egg Cups Are Breakfast or Brunch in One Bite

Are you looking for a quick and easy breakfast or brunch recipe? Ham and cheese egg cups are just that! My family loves them! 

You'll need:

  • ham, sliced
  • shredded cheese
  • eggs
  • salt and pepper
  • fresh chopped parsley, for garnish 

Here's how to make them: 

  1. Preheat oven to 400 degrees F and spray a muffin tin with nonstick cooking spray.
  2. Line each cup with a slice of ham and sprinkle cheese on the bottom. 
  3. Crack an egg in each ham cup. Season with salt and pepper. 
  4. Bake until eggs are cooked through, about 12-15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

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Donna John
Yum!!! Great way to use leftover ham after Christmas.
Elisa A. Schmitz 30Seconds
This looks amazing! Easy and delish. Making it this holiday week, Renee Herren !
Katie Sloan
This looks easy enough that even I might be able to bake these!

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