Cherry Vanilla Greek Yogurt: Made With Love, Not Added Sugar! by Vicki Shanta Retelny, RDN

Breakfast Snacks Desserts
3 months ago
Cherry Vanilla Greek Yogurt: Made With Love, Not Added Sugar!

I can't wait for cherry season! I love all kinds, from tart to sweet. I bought a bag of frozen sweet cherries to add to oatmeal, smoothies and yogurt. With a mere three ingredients, you can whip up a delightfully nourishing breakfast, snack or dessert.

You’ll need:

  • 1/2 cup frozen dark and sweet cherries, pitted
  • 1 teaspoon pure vanilla extract or 2 vanilla bean pods
  • 1 cup plain 2-percent fat Greek yogurt

Here’s how to make it:

  1. On the stovetop over medium-low heat, put cherries and vanilla (if using fresh beans, remove the vanilla beans from the pods) in a small saucepan. Stir and heat through for 1 to 2 minutes.
  2. Remove from the stove and let cool for a minute. Put the yogurt into a bowl. Pour over warm cherries and vanilla. Stir and enjoy!

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Elisa All Schmitz 30Seconds
OMG, that looks so good, Victoria Shanta Retelny, RDN ! What a bonus that it's healthy. Thank you for all your great clean eating ideas. I am trying to stick to an anti-inflammatory diet and appreciate all of your great tips!
Vicki Shanta Retelny, RDN
You are welcome, Elisa All Schmitz 30Seconds! I like to keep it simple and healthy. ;)

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