Froyo! 3-Ingredient Homemade Creamy Vanilla Frozen Yogurt Recipe by 30Seconds Food


Froyo! 3-Ingredient Homemade Creamy Vanilla Frozen Yogurt Recipe

Vanilla purists will adore this creamy vanilla frozen yogurt recipe. This creamy frozen vanilla yogurt recipe has three simple ingredients! Sometimes simple is best, especially with ice cream and frozen yogurt. So skip the drive to the froyo shop and make it at home.

To make this easy gluten-free froyo you will need nonfat Greek yogurt, granulated sugar and vanilla extract. That's it! The ingredients are mixed together, chilled and then processed in an ice cream maker. Serve this creamy frozen yogurt for dessert or as a sweet snack. Add some fresh fruit on top!

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Cuisine: American
Prep Time: 1 hour to chill and 2 hours to freeze
Cook Time: 0 minutes
Total Time: 1 hour to chill and 2 hours to freeze

Servings: 4

Ingredients

Helpful Products

Recipe Notes

  • If you must add a topping or mix-in, try granola, chocolate chips, fresh fruit, sprinkles, butterscotch chips or swirl in some peanut butter. Uh, yum, right?
  • Store the frozen yogurt in the freezer in an airtight container.

Here's how to make it:

  1. Combine the yogurt, sugar and vanilla. Mix until sugar is completely dissolved. Pop in the fridge for about an hour.
  2. Pour the yogurt mixture into an ice cream maker and freeze according to manufacturer's directions until it's like soft serve ice cream.
  3. Spoon into a freezer container and freeze about 2 hours before serving. 

Nutrition Facts Per Serving

Calories: 460

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 12mg

Sodium: 231mg

Total Carbohydrate: 51.5g

Dietary Fiber: 0g

Total Sugars: 51.5g

Protein: 66g

Vitamin D: 0mcg

Calcium: 540mg

Iron: 0mg

Potassium: 2mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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