Hurricane Cocktail Recipe for Mardi Gras (Pat O'Brien Would Be Proud) by 30Seconds Food
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Here's a hurricane we love. The famed hurricane cocktail was created by Pat O'Brien, owner of the historic Pat O'Brien's tavern in New Orleans, in the 1940s. With lime, orange, passion fruit and grenadine, it pushes the fruity factor into overdrive.
Mardi Gras is the perfect time to serve this rum cocktail recipe. Maybe with a bowl of red beans and rice or etouffee? It's so easy to make. Put rum, lime juice, orange juice, passion fruit juice, simple syrup, Grenadine and ice into a cocktail drink shaker. Shake! Pour the fruity mixture into a cocktail glass and garnish with orange slices and cherries.
Serve this adults-only cocktail over the weekend and share with friends and family. Don't forget the Mardi Gras beads!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total time: 5 minutes
Servings: 1
Ingredients
- 4 ounces rum
- 1 ounce lime juice
- 1 ounce orange juice
- 2 ounces passion fruit juice
- .5 ounces simple syrup (Get Chef Gigi’s easy simple syrup recipe)
- .5 ounces Grenadine
- ice
- cherries
- orange slices
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Recipe Notes
- Having a large gathering? Increase the recipe and put the cocktail into a punch bowl. Let your guests help themselves (responsibly!) to the rum punch.
Here’s how to make it:
- Add the rum, lime juice, orange juice, passion fruit juice, simple syrup and Grenadine to a drink shaker. Fill with ice.
- Shake!
- Pour into a tall glass and garnish with a cherry and orange slice.
Nutrition Facts Per Serving
Calories: 508
Total Fat: 1.5g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 253mg
Total Carbohydrate: 62.7g
Dietary Fiber: 21.1g
Total Sugars: 34.7g
Protein: 4.8g
Vitamin D: 0mcg
Calcium: 30mg
Iron: 4mg
Potassium: 811mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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