How to Make Simple Syrup (and Why You Need It in Your Life Right Now!) by Chef Gigi

Let's make simple syrup! Typically I use a 2 to 1 ratio (2 sugar, 1 water) to make my simple syrup. 

You’ll need:

• sugar
• water

Here’s how to make it:

1. Combine all ingredients in a pot.
   
2. Bring mixture to a roaring boil. Reduce to a simmer and continue to cook for at least 10 minutes to reduce and thicken.
   

You can make a variation on flavors by adding vanilla bean pods or other various spices. Experiment! Just remember simple syrup has a horrible life span – foodborne microbs grow fast here! It should be used within the week and kept refrigerated.

What can you use it for?

• Added to fresh lemon juice with ice, it will make the best lemonade you've ever had.

• A must have in your home bar.

• Used in many ice cream and sorbet recipes.

• Great addition to a citrus salad vinaigrette.

• Wonderful infused with basil or other herbs and glazed on grilled vegetables, especially carrots.

• Great base for many delicious Asian marinades.

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