Skinny Sirloin Steak Recipe With Creamy Horseradish Sauce (3 Ingredients, 30 Minutes) by Sarah Amona
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Juicy sirloin steaks are charred then drizzled with a simple horseradish sauce. You can serve them on top of the optional spiralized zucchini or with your favorite vegetable. Delish! You could use any cut of steak you'd like and sprinkle with your favorite seasoning. This skinny sirloin steak recipe is a healthy dinner fast.
The sirloin steak recipe is simply seasoned with salt and pepper before being cooked in a nonstick pan until charred and to your desired doneness. You can serve this steak dinner with any vegetable, but it's delicious on top of spiralized zucchini. If you want a little more flavoring on your steak, season with your favorite seasoning or try the combination in the recipe's instructions below. So good!
To make the steak you will need sirloin steaks, salt, black pepper or other seasonings. For the horseradish sauce you will need low-fat sour cream and prepared horseradish.
If you don't go with spiralized zucchini (check out the health benefits of zucchini) with this steak, try broccolini, broccoli, yellow squash, carrots, peas, corn or spinach as a side dish. This is a quick and delicious high-protein family dinner or weekend dinner for two.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
Steak
- 1 1/2 pounds sirloin steaks, trimmed and visible fat removed
Sauce
- 6 tablespoons low-fat sour cream
- 1 - 3 tablespoons prepared horseradish
Zucchini
- 24 ounces spiralized zucchini with the skin (optional)
Here's how to make it:
- Preheat grill to medium-high heat or use a nonstick pan inside on the stove. Season the steak on both sides with salt and pepper. Place on the grill and cook for 5 to 7 minutes on each side, depending on how thick the steak is and the way you like your meat cooked. (If you would like to use a more complicated but flavorful mix of seasoning try this: 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder.)
- While meat is cooking, make the sauce by combining together the sour cream and horseradish. Add water, 1 tablespoon at a time, to thin the mixture to make a sauce. Set aside when done.
- When the meat has finished cooking, let it rest on a cutting board for 5 minutes, then slice thin on the bias (45-degree angle across the grain). Serve drizzled with sauce.
- To make the zucchini, heat a dry pan. Right before you put in the noodles spray with nonstick cooking spray. Sauté the zucchini. Season with salt and pepper. (You could also add some fresh, minced garlic.)
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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