Refreshing Orange Dijon Vinaigrette Recipe Tastes Like Summer by Donna John

Shake things up with this tangy, refreshing orange Dijon salad dressing recipe. If lemon vinaigrette is so darn good, why can't orange join in the fun?

This easy six-ingredient orange Dijon vinaigrette salad dressing is made with olive oil, apple cider vinegar, plain Greek yogurt, Dijon mustard, honey and orange juice. The ingredients are put into a jar with a lid and shaken to emulsify. Season with a little salt and pepper, too. You could also whisk the ingredients together in a bowl.

Pour this refreshing orange vinaigrette over salad greens, spinach salad or pasta salad. Heck, it would even be a great marinade for chicken, shrimp or fish. If you're a poppy seed kind of person, throw some in. Why not? This salad dressing recipe tastes like summer!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 (makes about 1 cup)

Ingredients

• 1/2 cup olive oil
• 1/3 cup apple cider vinegar
• 1/4 cup plain Greek yogurt
• 2 - 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1/3 cup orange juice

Recipe Notes

• Any citrus could be used to change the flavor. Grapefruit, tangerine or mandarins would make for an interesting salad dressing. 

• Store the leftover salad dressing in a salad dressing cruet or airtight container in the refrigerator.

Here's how to make it:

1. Combine all ingredients in a bowl or a jar with a screw lid. 
2. Whisk or shake until combined. 
3. Taste. Add more salt and pepper (or any ingredient!) to suit your tastes. Refrigerate until ready to use.
   

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