Honey, Stay-in-Bread Pudding: A No-Fuss, Make-Ahead Breakfast Recipe! by Tina Haupert

Made with whole-grain bread, vanilla Greek yogurt, low-fat milk, honey, vanilla protein powder and cinnamon, this breakfast is just as satisfying as it is delicious. I use Sundays to meal prep lots of veggies and meats, but also breakfast. It’s so easy to mix up a few batches and store in the refrigerator. Just grab and go for a fuss-free morning!

You’ll need:

• 1 large slice whole grain bread
• 1/4 cup nonfat vanilla Greek yogurt
• 1/4 cup low-fat milk
• 1/2 tablespoon honey plus 1/2 tablespoon for drizzling on top
• 2 tablespoons unsweetened vanilla protein powder
• 1/4 teaspoon cinnamon

Here’s how to make it:

1. Cut bread into 16 small squares and add to a mason jar or container with a lid.
2. In a small food processor or blender, combine Greek yogurt, milk, honey, protein powder and cinnamon. Pour over bread, allowing it to fully soak in. Cover and refrigerate overnight.
3. In the morning, drizzle remaining honey on top, grab a spoon and dig in! Makes one serving. 

Nutrition Information (per serving): Calories: 354, Fat total: 3 g, Carbohydrates: 55 g, Cholesterol: 5 mg, Sodium: 342 mg, Protein: 27 g, Dietary Fiber: 4 g, Calories from fat: 8%

Learn more at Carrots 'N' Cake!

Related Products on Amazon We Think You May Like:

Honey $4 & Up

Unsweetened Vanilla Protein Powder $10 & Up

Cinnamon $3 & Up

Mason Jars $6 & Up