Bread Pudding Recipe: How to Make ​Brioche Bread Pudding With Bourbon Butterscotch Sauce by Gigi Gaggero

Desserts
8 months ago
Bread Pudding Recipe: How to Make ​Brioche Bread Pudding With Bourbon Butterscotch Sauce

Ahhhh, bourbon and brioche. Two of my favorite things! 

You’ll need:

Here’s how you make it:

  1. Heat bourbon in a small saucepan over medium-low heat until warm. Pour the warmed bourbon over currants in a small bowl. Allow currants to reconstitute and plump, a minimum of 1 hour or overnight.
  2. Add stale brioche pieces to a large mixing bowl and set aside. In an additional medium-sized bowl, combine cream, milk, eggs, sugar, vanilla, salt, cinnamon and allspice. With a wire whisk, beat well to combine.
  3. Pour into bread mixture. Add reconstituted currents and any remaining soaking liquid. Add the nuts. Combine and mix into the bread well without compromising the shape of the cubes.
  4. Place the bread and egg mixture into a buttered 13x9-inch baking dish and cover with plastic wrap.
  5. Allow to sit overnight in the refrigerator for best results, or a minimum of an hour on the counter.
  6. Bring to room temperature and bake in a preheated 350-degree F oven until bread is browned around edges and custard is cooked, about 35-40 minutes.
  7. Allow to cool completely on a wire rack. Serve warm with vanilla bean ice cream and warm bourbon butterscotch sauce.

Take 30 seconds and join the 30Seconds community. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

French Toast Casserole With Pecan Butter Topping Is What to Make for Christmas Breakfast

Chef Adrianne Calvo's Pumpkin Spice Bars With Butterscotch & Salted Pretzel Are Outrageous

Elaine Renfrow
Chef Gigi this looks absolutely amazing!
Mercedes Samudio
OMG!! I love this recipe so much! Bread pudding is MY FAVORITE dessert! Thank you for this Chef Gigi Gaggero!!
Gigi Gaggero
Welcome! Enjoy! #NomNommNomm

join discussion

Please login to comment.

recommended tips

Chocolate Soufflé Recipe: Here's How to Make an Easy Chocolate Soufflé (You Can Do It)

Need a Patriotic Dessert Fast? No Oven Required? Here’s How!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!