Fresh Watermelon Ice Pops Recipe Is a Healthy Fruit Snack for Summer by Holly Budde
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Badda-bing! This watermelon puree ice pops recipe is delicious, healthy and super easy to make. Homemade watermelon ice pops are a fun way to beat the heat with no high fructose syrup or dyes. You can experiment with other fruits and flavors.
A bonus? This watermelon puree makes for an awesome martini or watermelon margarita! Or, kids can use it for slush drinks – just mix with crushed ice. Simple and fun! Another bonus? You get the health benefits of watermelon and the health benefits of limes!
To make these refreshing fruit snacks you will need just two simple ingredients. Here is what you need to grab from your fridge: a small seedless watermelon and a lime for juicing. If you want to fancy it up, grab some fresh mint, too.
Enjoy these homemade ice pops as a snack or serve them as a healthy dessert after dinner.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus freezing time
Servings: 12
Ingredients
- 1/2 a small seedless watermelon, cut into chunks
- 1 lime, juiced
- 4 mint leaves (optional)
Here’s how to make it:
- Puree the watermelon in a blender.
- Add lime juice and mint leaves, if desired. Puree again.
- Pour into ice pop molds or use paper cups and craft sticks.
- Freeze for 3 hours or until set.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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